A lot of people seem to like eating whole mojarra that are scored on the sides with a knife and then deep fried to a golden brown. I would much rather eat mojarra fillets so that I don’t have to mess with the bones. I also like to eat charales sprinkled liberally with hot sauce. The young ladies serve the fish with tortillas, shredded cabbage, tomatoes, and “limones” (limes). With these ingredients you can easily build your own fish taco. The only problem that I have with eating these fish is knowing when to stop. They taste so good that I keep going back for more. The best thing is that a plate of fish with all the trimmings will only cost you 12 pesos which is about a dollar and fifteen cents U.S. at the current exchange rate. For me there is something special about sitting on a low stool eating fish just the way you like it and watching the world go by. I have many other favorite places and am developing new ones all the time. One by one I will take you there. Like they say, life just doesn’t get any better than this. Viva Mexico!