tag:blogger.com,1999:blog-7985623786044384912.post6609136375185070829..comments2024-02-16T08:40:54.943-06:00Comments on Mexico Bob: ¡Rico Pozole!Bob Mrotekhttp://www.blogger.com/profile/15016079751197723749noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7985623786044384912.post-57082231495922716242018-03-13T23:41:49.866-06:002018-03-13T23:41:49.866-06:00I will be making this tomorrow with a whole head. ...I will be making this tomorrow with a whole head. Thanks for the recipe.Anonymoushttps://www.blogger.com/profile/05543862907527209079noreply@blogger.comtag:blogger.com,1999:blog-7985623786044384912.post-8371961685552787822009-10-20T20:58:01.943-05:002009-10-20T20:58:01.943-05:00OK Señor Googleinstein. Voy a checar tu bloog para...OK Señor Googleinstein. Voy a checar tu bloog para la receta de Pozole de Trigo :)Bob Mrotekhttps://www.blogger.com/profile/15016079751197723749noreply@blogger.comtag:blogger.com,1999:blog-7985623786044384912.post-90197926226415628802009-10-20T20:38:04.167-05:002009-10-20T20:38:04.167-05:00¿Sabias que también hay pozole de trigo? No sé si ...¿Sabias que también hay pozole de trigo? No sé si la receta original sea de Irapuato, pero solo por acá lo he probado....mmmhh!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7985623786044384912.post-56647141271466972452009-10-10T07:35:13.990-05:002009-10-10T07:35:13.990-05:00Alice,
Normally you just tell the carnicero "...Alice,<br />Normally you just tell the carnicero "Quiero un kilo de codillo" and they will cut it in half automatically because codillo is used to make broth for several types of dishes and the bones won't fit in a regular pot without cutting them in half. If you want to be specific about it you can say, "Quiero mi codillo en tamaño regular" or "quiero mi codillo en dos (o tres, o cuatro)trozos". I do hope that you try this recipe. I guarantee that if you follow it closely you won't be disappointed and you will have lot's of fun.Bob Mrotekhttps://www.blogger.com/profile/15016079751197723749noreply@blogger.comtag:blogger.com,1999:blog-7985623786044384912.post-70351174115688039512009-10-09T23:35:06.625-05:002009-10-09T23:35:06.625-05:00Thanks, I'll try it out. How do you ask in Spa...Thanks, I'll try it out. How do you ask in Spanish for the codillo to be cut in half crosswise?Alicehttps://www.blogger.com/profile/09963493525235524241noreply@blogger.comtag:blogger.com,1999:blog-7985623786044384912.post-1569206809830168952009-10-09T22:46:29.161-05:002009-10-09T22:46:29.161-05:00Oh, man! You had to go and show that pozole! My mo...Oh, man! You had to go and show that pozole! My mouth is watering, and there's no pozole in sight! I'll have to make some pretty soon.<br />The only thing that people in my area do different is instead of lettuce, they serve shredded cabbage. You are one lucky diner, Mr. Bob!YayaOrchidhttps://www.blogger.com/profile/12903215880257353340noreply@blogger.comtag:blogger.com,1999:blog-7985623786044384912.post-21153128077441000362009-10-08T17:45:45.714-05:002009-10-08T17:45:45.714-05:00Wow, this looks fantastic, one of our favorites to...Wow, this looks fantastic, one of our favorites too.<br /><br />Now, because of your blog, this recipe should make it another hundred years or so at least.<br /><br />You're lucky to have this cooking wealth right in your own family! Thank you for sharing it and I'll let you know how it turns out for us when we make it.<br /><br />Suzanne<br />www.livinginsanmiguel.wordpress.comSuzannehttps://www.blogger.com/profile/13696556411125187900noreply@blogger.comtag:blogger.com,1999:blog-7985623786044384912.post-14170726871238625112009-10-08T17:13:03.155-05:002009-10-08T17:13:03.155-05:00Oooh la la, que rico este pozole Senor Bob. Hmmm, ...Oooh la la, que rico este pozole Senor Bob. Hmmm, looks quite delish. It's been a while since I made pozole but it's getting to be that time of year. Soon, very soon. Thanks for sharing.GlorV1https://www.blogger.com/profile/06789212398770555465noreply@blogger.comtag:blogger.com,1999:blog-7985623786044384912.post-32665634558157913372009-10-08T14:09:18.097-05:002009-10-08T14:09:18.097-05:00yummy, and it's lunch time and no Pozole in si...yummy, and it's lunch time and no Pozole in sight. A pity.Chrissy y Keithhttps://www.blogger.com/profile/00401701589592600309noreply@blogger.com