tag:blogger.com,1999:blog-7985623786044384912.post2246481813610950268..comments2024-02-16T08:40:54.943-06:00Comments on Mexico Bob: Vocab Builder 002 - Carmelita's Mole SauceBob Mrotekhttp://www.blogger.com/profile/15016079751197723749noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7985623786044384912.post-23354005194529085242008-11-10T13:17:00.000-06:002008-11-10T13:17:00.000-06:00Gloria,If you have any questions send me an e-mail...Gloria,<BR/>If you have any questions send me an e-mail and I will ask Carmelita for an answer. Thanks for the info about Yaya. I hope she is back online soon.<BR/><BR/>Bob Cox,<BR/>That is why Carmelita says to always ask for a bit of raw onion to eat with your mole and that way you won't get indigestion :)Bob Mrotekhttps://www.blogger.com/profile/15016079751197723749noreply@blogger.comtag:blogger.com,1999:blog-7985623786044384912.post-17059641960065671792008-11-10T13:08:00.000-06:002008-11-10T13:08:00.000-06:00The first time I saw mole cooking I asked a friend...The first time I saw mole cooking I asked a friend, "Why are these Mexicans boiling mud?".. but I acquired a taste for it...some are spicy hyot and some are sweet & pungent...it's like Texas chili con carne..everybody has there own secret recipe. <BR/> Since I was a wedding,& special events photographer I got to eat a lot of mole...unfortunately I had reflux afterwards because 1... they always served it late at the reception, like about 9 or 10 PM...2.- if they used manteca (lard) its effect was more pronounced....cont get me wrong.. lard definitely makes it taste better but its not exactly healthy. 3.- they always served brandy (el Presidente) at these shindigs, then a piece of cake loaded with Chantilly icing... the combination of all these things added up to a death wish. I've learned to decline, large portions of these things...even if my wife tells me I'm rude to do so.<BR/>"Why is it everything I like is ..<BR/>illegai, immoral or fattening?".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7985623786044384912.post-48519862953130369762008-11-09T17:40:00.000-06:002008-11-09T17:40:00.000-06:00Mmmmm Mmmmmm Mmmmm. How mouth watering that mole l...Mmmmm Mmmmmm Mmmmm. How mouth watering that mole looks and you know what, I have all the ingredients except for the chile mulato and I suppose I could find that somewhere. There's a Spanish store called Puebla not too far. I'll check it out for the mulato's. Thats a very authentic recipe and thank you for sharing. I will copy and paste or just try to print it out. Muchas gracias. By the way Bob, yaya's computer got a virus and konked out and thats why she hasn't been around. She'll be back soon. Have a great week.GlorV1https://www.blogger.com/profile/06789212398770555465noreply@blogger.com